Aren’t we very ungrateful to cakes? Well, we owe cakes so much. Nothing goes wrong with a cake, right? Be it any occasion or festival; cakes have always been there to make sure that every dessert lover licks his fingers. Besides, it’s not just the heavenly taste of the cake but also the appealing look which pulls us towards them. In the present day scenario, bakers are significantly focused on decorating the cakes that would subsequently urge anyone to buy them. That outer covering of the cake is called “fondant.”
With a fondant icing, you can get any decoration of your preference on the cake, and that’s what makes them rule the hearts of sugar maniacs. Then there are flavored, colored, imprinted, rolled, and cut into shapes fondant. Lately, fondant cakes have gained such tremendous popularity & you can easily find them being the centerpiece of a celebration. Prefer online cake delivery in Pune for your Christmas celebration and make every single guest drool over it.
Fondant & It’s Types!!
Poured Fondant
I am sure you must have come across poured fondant at least once while your research on fondant. It is basically a thick liquid and mostly poured upon pastries and cakes. The best part is it can easily be prepared at home. Comprises water, sugar, and corn syrup. The cover created by it has a smooth, shiny surface. After being poured over a cake, it gets a semi-hard smooth surface.
Rolled Fondant
When rolled, the outer surface of the cake appears to be smooth and iced. The pretty bows and colorful flowers are made using this rolled fondant. If kept in a proper airtight container, rolled fondant can stay up for 2 months.
Prepare Fondant Following These Easy Steps
Ingredients Required
- 8 cups sifted confectioner’s sugar
- 2 teaspoons unflavored gelatin
- 1 tablespoon vanilla extract
- ½ cup glucose syrup or corn syrup
- 2 tablespoons shortening or butter
- 1 tablespoon glycerine
Steps To Follow
- Fuse cold water and gelatin. Let the fusion become thick. Now, place the gelatin mixture in a boiler to heat it until it gets dissolved.
- Combine glycerine and glucose and mix them well. Stir the mixture and before it gets melted completely, stir it well in Vanilla extract. Leave the mixture to cool down till it gets lukewarm.
- Put 4 cups of confectioner’s sugar in a large container. Use a wooden spoon to make a hole in the center and pour the lukewarm mixture and stir well. Add sugar and keep adding little sugar till the stickiness disappears. Keep kneading the sugar into the fondant till it gets stretchable, smooth and does not stick in hands. If the mixture happens to get too stiff, add water (only a drop at a time), or if the mixture tends to be too soft, add more sugar.
- The fondant should be used immediately or preserve the fondant in an air-tight container. You can even store it in the refrigerator. While reusing it, keep it at room temperature and knead it again. Haven’t you got your mouth watered? Well, stop teasing your taste buds and look for online cake delivery and get this yummilicious delicacy delivered at your doorstep if this cold season makes you feel lazy.
In the 19th century, cakes were able to make a special place in people’s hearts and got familiar with the taste buds. White sugar was refined to make the frosting. Also, it was believed that the brighter the icing, the wealthier is the family of the bride. Real pearls and flowers were used as ornaments to decorate the cake.
Our generation has witnessed the booming of the baking industry, and it still continues to grow, right? So, it’s time to show off your culinary skills and try your hand at fondant. Make the fondant so gorgeous that your heart should ache for putting a knife to it. Also, you can gift beautiful fondant cakes to your loved one on the occasion of Christmas as a Christmas gift. So, go ahead, put that apron and gloves on and bring a delectable fondant cake on the table.
