Baking is an art - that is more than mixing ingredients. It's the magic of turning simple ingredients—flour, sugar, butter—into something extraordinary.
Every bakery tells its own magical story through its creations. At a place where warmth and sweetness come to life, the learning turns into moments.
Here’s a list of the top
known to create MAGIC!
10
baking institutes around the world
Le Cordon Bleu, Paris, France
01
Specialized in French pastry arts and patisserie, this is one of the oldest culinary institutions, offering expert instruction in French baking techniques.
Institute of Culinary Education
02
With is its innovative curriculum designed to foster baking creativity, ICE provides students with real-world experiences through externships at top restaurants.
Hot Stove SocietySeattle, Washington
03
Hot Stove Society offers classes that cater to all skill levels. It uses fresh and local ingredients, providing a dessert on the table straight from the farm.
International Culinary CenterUSA
04
ICC is known for its French-based pastry programs. They emphasize on classical accelerated French techniques that allow students to learn quickly.
Bread AheadLondon, UK
05
Bread Ahead Baking School honors traditional baking techniques. Known for its donuts, it offers a range of courses from baking to professional chef courses.
San Francisco Baking Institute
06
Specializing in artisan bread and modern pastry-making techniques, it is a top pick for serious bakers as it emphasizes precision & quality with hands-on experience.
FerrandiParis, France
07
Ferrandi combines classic French techniques with modern innovation. It offers expert chefs and real-world internships, providing strong industry connections.
Academy of Pastry Arts Asia
08
Asia’s premier pastry institution is known for its world-class faculty. The range of programs here caters to hobbyists and professionals alike with intensive courses
Ballymaloe Cookery SchoolShanagarry, Ireland
09
Here students learn to cook using nearby farm sourced ingredients. It teaches traditional Irish cooking alongside modern culinary techniques
The Culinary Institute of AmericaNew York, USA
10
With its world-class training in baking, from bread to pastry arts, the CIA also provides hands-on learning experiences focusing on creativity & innovation.