The world of bakeries introduces new designs and fusions quite often. One such rising from the regular savors is Tiramisu cake, a beloved coffee-flavored Italian dessert. Though it’s been in the kitchen for a long time, but has started to gain more popularity now. Also, his Italian classic is now a favorite at parties, cafes, and even as a gift, with demand increasing thanks to its indulgent taste and sophisticated appeal.
Tiramisu cake is often associated with high-end restaurants. However, it is surprisingly easy to make at home even if you’re a beginner in the kitchen. If you are willing to, you can enjoy an exotic dessert at home without the hefty price tag. Besides saving money, you also get the flexibility to tweak the recipe to suit your preferences.
On that note, here’s a beginner-friendly Tiramisu cake recipe: a step-by-step guide. So get ready to get compliments from your friends & family as you are going to bake a one-of-a-kind dessert.
Ingredients Required for Tiramisu Cake
- Ladyfingers (bake as we guide or get 2 packets from the supermarket)
- 1 cup mascarpone cheese
- Condensed milk
- Heavy whipping cream
- Strong brewed coffee
- Unsweetened cocoa powder
- Vanilla extract/ vanilla essence
- Sugar
Step 1: Bake sponge Bar
Action I: Preparation
- Preheat the oven for 15 minutes at 200° C or 390° F.
- Grease the pan with some butter. Keep aside.
- In a bowl, mix 1 cup of all-purpose flour and ½ teaspoon of baking powder
(if using unsalted butter, add a pinch of salt)
Action II: Gathering Ingredients
- In a pan, heat ¼ cup salted butter and ½ cup sweetened condensed milk
- Add 3 tablespoons sugar & half cup water.
- Allow the mixture to come to a boil at low heat
(keep mixing it with a spatula to ensure zero lumps)
Action III: Preparing Batter
- When the blend comes to a boil, pour it into the flour mix
- Add ½ teaspoon vanilla essence or 1 teaspoon vanilla extract.
- Keep stirring the mixture with a whisk
(ensure a medium consistency. If required, add 1 to 2 tablespoons of hot water to get the desired consistency.)
Action IV: Baking Tiramisu Cake Base
- After ensuring zero lumps, pour the batter into the greased pan.
- Gently shake to avoid air bubbles & smoothen the top using the spatula
- Let it bake for 30-35 minutes at 200° C or 390° F.
Insert a toothpick at the center of the cake when the time is complete. If it comes out clean, your sponge is ready. Otherwise, bake it for another 5-7 minutes.
Step 2: Make Sponge Fingers (Ladyfingers)
- Unmould the sponge when it cools down
- Cut the sponge vertically & horizontally to give it a finger-like shape
Step 3: Make Filling for Tiramisu Cake
Action I: Prepare Coffee Mixture
- Heat 1½ cup of water until it comes to a vigorous boil.
- Add 2 teaspoons of coffee powder after turning off the heat.
- Keep it aside to let it cool down.
Action II: Whip the Cream
- Take a large bowl, add 200ml of heavy cream
- Whip it using an electric mixer
- Set the whipped cream aside.
Action III: Create the Mascarpone Filling
- In another bowl, take 200ml of mascarpone cheese.
- Using a whisk, whip it until it comes smooth.
- Add 6 tablespoons of sugar & mix it well.
(ensure a light & fluffy texture)
Action IV
- Mix the mascarpone cheese filling & cream well.
- Add 1 teaspoon of vanilla extract or ½ teaspoon of vanilla essence.
Step 3: Prepare Tiramisu Cake
- One by one, soak the ladyfingers into the cooled coffee mixture for a second or two.
(do not over soak as it may become soggy and fall apart)
- In a serving dish, arrange a single layer of coffee-soaked ladyfingers.
- After the first layer is done, spread the mascarpone cream mixture evenly over the ladyfingers.
(use a spatula to smooth it from the top)
- Dip more ladyfingers in coffee.
- Arrange them on top of the cream.
- Spread the mascarpone mixture over the second layer again.
Step 4: Chill & Set
- Cover the tiramisu with plastic wrap.
- Refrigerate for at least 4-6 hours or overnight.
Step 5: Serve
- Before serving, dust unsweetened cocoa powder at the top of the Tiramisu Cake using a fine sieve or tea strainer.
While baking a classic Tiramisu Cake may seem intimidating, it is super-easy, even for beginners with this step-by-step guide. Thanks to the light fluffy creamy layers and coffee-soaked ladyfingers, the cake is a crowd-pleaser for any occasion.
Go, bakers, Happy baking!
